FOOD TRIP: 6 Must-Try Foods in Pangasinan

FOOD TRIP: 6 Must-Try Foods in Pangasinan


Be sure to try the foods in Pangasinan

W.With every travel plan, food is ultimately included in the discussion. Food, however, is a reward that we all get after a day of sightseeing and fun activities. Also, trying to eat from different places is an interesting and satisfying activity.

In Pangasanan Province, food is diverse and delicious due to the diverse nature and culture of its regions. With a wide variety of food choices, it can be great to plan what you are eating on your Pangasinan trip.

This bite-sized article includes the top 6 trust foods in Pangasinan.

پگگر – سور

Eugene Piger-Piger Piger's photo via the FB page
Eugene Piger-Piger Piger’s photo via the FB page

Puggar – are thin slices of cauliflower that are pulses in onions and cabbage. This is a famous platoon of Dagupan City, Pangasanan. It is also usually served on hot rice. Due to its light weight, it is usually served with a dipping sauce of fresh pepper, calamine juice and soy sauce.

I can’t compare it to any mainstream Filipino dish. It’s oily, oily, oily and delicious at the same time. In my opinion, the best pugger in Dagupan can be tasted at Pizar Pigger on the highway in Luzhou District.

Lichon Begong

Lichon Begong
Lichon Begong

Bagwong is a fried fish sauce used as a cooking spice or sauce with fried food or green mango. Bagong is produced in different parts of the country. However, Begawong’s home is in Langen, the capital of Langasen. Langin is also one of the largest exporters of bags in the country.

It was in 2019 when the public innovation Leichen Begong was unveiled. He was even exhibiting it in a section of Inning Herat when he came to visit the city.

Lichen begong is a fish sauce twist that is offered to the stuffed pigs that all Filipinos are familiar with.

Poto Kalaciao

Poto Kalaciao
Poto Kalaciao

Poto is a steamed rice cake and is a popular Kakanan in Pangasanan. It’s usually white, but this traditional Filipino cocaine adds flavors like pandan, obe and strawberry. While I have tasted poto from other parts of the country, nothing beats poto classo.

In fact, Poto Kalaciao is considered to be his own version of Poto. Plasio is a small town in Pangasinan. Poto Calasiao refers to the special Poto that is born in this city.

The best place to buy Poto Clasio is a collection of Poto stalls, close to St. Peter’s and Paul Parish Church of Calacio.

Tuesday

Tuesday Tapa Photo via Tapa Delight FB Page
Tuesday Tapa Photo via Tapa Delight FB Page

Tapas is a part of our favorite breakfast dish, Nelselug. Although Tapa is manufactured all over the country, Mangaldan Tapa is high and is definitely a worthwhile endeavor.

Tapa is fine and marinated beef which is cooked through pan frying. It is usually served with rice, vegetables or fried eggs.

Mangaldan Tapa offers tender beef which is very seasonal. It’s not too salty or too sweet, but it’s a perfect balance of both tastes. The best cannon in Mangaldan is that of Celia, a young home cook who turned her tapa recipe into a home business.

San Jacinto Corn

San Jacinto Corn
San Jacinto Corn

As you cross the main road from Dagupan City to Manaug, you will see a line of corn highway vendors in the quiet town of San Jacinto. Sweet corn, fresh from straw, is sold by these street vendors.

Maize is an important crop of San Jacinto. Farmers and neighbors boil the corn to sell it hot to travelers.

You can park your car on the side of the road and the shopkeepers will give you space. You can even bring home some unsalted corn.

Aminos langginisa

Aminos langginisa
Aminos langginisa

There is a Filipino version of the Langenissa sausage. There are many variations of Langenesa throughout the country. They usually vary from fat to meat ratio, meat cuts as well as meat delivery season.

Ilaminus has its own version of Longginissa. The city is known not only for its hundred islands but also for the delicacies of Longgeneca and a kind of delicacy.

Aminos longunginesa is unique, as it is more orange than regular longginases. In addition, instead of tearing each individual apart into pieces, they are held together by small sticks.

It contains large amounts of pepper and garlic, as opposed to the usual sweet longganis flavor. But that’s what makes it delicious.

It’s time to dump her and move on. When you visit this charming province, there are 6 must-try foods that you should eat.

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