Retro ‘Old School’ Hong Kong Bar and Restaurant LEE Lo Mei Launches Takeaway Menu for Home or Office

Retro ‘Old School’ Hong Kong Bar and Restaurant LEE Lo Mei Launches Takeaway Menu for Home or Office


Lundhurst Terrace, a nostalgic restaurant in Central is opening its route from Tuesday to Saturday from 10 a.m. to noon.

HOng Kang – The quirky ‘retro Hong Kong’ restaurant and bar LEO Lu Mei has launched a new take on lunch and dining. With more and more people eating at home and in the office, Lundhurst offers up to 2-4 people to set up individual dishes and seating at the old dining area in the middle of the terrace.

Black truffle and egg tofu fried rice (HK $ 118) are a western vegetarian option, named
Black truffle and egg tofu fried rice (HK $ 118) are a western vegetarian option, named “tofu scallops” for seafood matching, while rich in calcium, protein and iron. There is a reduction in calories, which prevents colon cancer. And heart diseases

Available Tuesday to Saturday from noon to 10pm, for self-take-up menus can be ordered with a 10% discount, which can be ordered directly at (852) 2896-7688.

Delivery will begin on April 21, 2020 through online orders and delivery, customs and open price.

Classic Hong Kong favorites

Hong Kong’s six classic favorites in large individual portions, including daily soups, have been redone by Maxine Lee, a restaurant-trained director of cookery and operation for precision-time-enhanced preparation and sophisticated cooking techniques. Premium nutrients are included with

A local free-range chicken, pumpkin and shiitake mushroom rice (HK $ 98) coupled with thyme oil, rice wine and soy sauce is a healthy nectar that has free-range chicken.
A local free-range chicken, pumpkin and shiitake mushroom rice (HK $ 98) coupled with thyme oil, rice wine and soy sauce is a healthy nectar that has free-range chicken.

Seafood Fried Rice with XO Sauce (HK $ 98) is an old school with premium seafood and homemade XO sauce. And flat rice noodles, braised Spanish pork cartridge and soy egg (HK $ 118) are another old favorite of the imported ingredients. Black truffle and egg tofu fried rice (HK $ 118) are the western vegetarian options found in the East, named “tofu scallops” for seafood resemblance, while rich in calcium, protein and iron. Protects against the colon because of low calories. Red Salmon (HK $ 98) with Cancer and Heart Disease Chicken and Crunchy Rice brings an alternative crunchy texture to traditional steamed rice, with years of anti-inflammatory and anti-oxidant benefits.

Combined with local local free-range chicken, pumpkin and shiitake mushroom rice (HK $ 98) combined with thyme oil, rice wine and soy sauce, the free range is poultry. While the selection of vegetarians is extremely nutritious and rich in vitamins and antioxidants, paired with salted egg yolk, egg tofu and black fungus, pumpkin and shiitake rice (HK $ 98).

Optional healthy additions to the basic course selection are arranged with the classic Chinese ‘soul food’, which is fried with Cordyceps flowers, Chinese Yam and Wolf Berry (HK $ 38) and garlic (HK $ 58). Domestic studio chicken soup with broccoli or culinary choi. Also available for takeaway with selected wines and beers.

Takeaway sets for two or four

Takeaway sets are HK $ 238 for two or HK $ 388 for four in the meantime.

The four-course course, priced at HK $ 238, features two portions of Cordyceps Flowers, Chinese Yam and Wolf Berry and Garlic with two portions of Stir-Fried Broccoli, which consists of sautéed local free-range chicken and pumpkin and shitake mushrooms. Are. Rice; salted egg yolk, egg tofu and kale fungus and pumpkin and sheet rice salad. Seafood Fried Rice with Chicken Red Salt and Crunchy Rice; or XO Sauce.

The course courses set for four are the same, except for soups, broccoli and four main dishes, with just an extra HK $ 150 double – enough to have one or more Saudid Local Free Range Chicken & Kaduki and Sheet Mushroom Rice; Egg yolk, egg tofu and kale fungus and pumpkin and sheet rice salad. Seafood Fried Rice with Chicken Red Salt and Crunchy Rice; and XO Sauce.

LEO-MUZ is a wonderful concept of the Hospitality Group that pays homage to Hong Kong's culinary culture, which is re-inventing street food with sophisticated modernity.
LEO-MUZ is a wonderful concept of the Hospitality Group that pays homage to Hong Kong’s culinary culture, which is re-inventing street food with sophisticated modernity.

LEO-MEZ is a wonderful concept of the Hospitality Group that pays homage to Hong Kong’s culinary culture, which has been developed from a sophisticated to an innovative style of street food. Named after a famous Cantonese dish, which is also translated into “LEE’s delicious food,” the restaurant is also known for a cocktail signed by an all-star team of mixologists.

Beginning with a new interior look and feel on two levels, 2,700 square feet in total, LEE Louie is inspired by the roar of the 1960s. Behind the signature turquoise exterior, there is a yellow, green and beige interior with dark wood furnishings, old-school booths and round bar tables.

Roofing paintings tell a love story of the founders of 1960s Hong Kong. From eye-catching to evening in Central to Mr. and Miss Lee, food artwork romance ends with Lee bidding farewell to his history until the first date of Leo Mei for a romance concept in Soho when he returns to Vintage Red Enter the taxi.

Opening Hours:

  • Sunday and Monday: Closed
  • Tuesday to Saturday: 12:00 noon – 12:00 noon
  • Last Kitchen Order: 10:30 pm

Moments of happiness:

  • Sunday and Monday: Closed
  • Tuesday to Friday: 3:00 pm to 8:00 pm
  • Week: 12:00 noon – 12:00 pm

Contact details:
Address: G / F – 1 / F, 8 Lundhurst Terrace, Central, Hong Kong
Telephone: +852 2896 7688
Email: dine@leelomei.hk
Website: leelomei.hk
Facebook: facebook.com/LEELoMeibyZS/
Instagram: instagram.com/leelomei_zs/

Looking for the best Hong Kong hotels and cheap flights? Check out our full list of cheap hotels and resorts in Hong Kong by review or you can also check out Airbnb properties available in the city.

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